# Measuring 2/3 Cup Butter: Tips & Tricks (2023)

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If you need to measure 2/3 cup of butter for a recipe but arenâ€™t sure where to start, it can be tricky figuring out precise volume measurements. But donâ€™t worry! We have some helpful tips and tricks that will make measuring butter easy.

With a little practice, youâ€™ll become a pro at measuring exact amounts called for in recipes.

First, make sure you have the right tools â€“ liquid and dry measuring cups. For a 2/3 cup measure, youâ€™ll need a 1-cup liquid measuring cup. To measure butter, youâ€™ll want to pack it firmly into the cup. First, spoon it into the cup overfilling it slightly.

Then, use a straight edge like a butter knife or spatula to sweep off any excess butter above the 1-cup line. This will give you a nice compact, even block of butter perfectly measuring 2/3 cup.

If you donâ€™t have a 1 cup liquid measuring cup, you can still measure 2/3 cup butter accurately. Use a scale and weigh out 5.3 ounces of butter, which equals 2/3 cup. Just zero out the scale with your measuring cup on it, and add butter until you reach 5.

The key for success is using the right tools and techniques. With a little practice, youâ€™ll be able to precisely measure out butter and any ingredient needed for your recipes.

## Key Takeaways

• Use a 1-cup liquid measuring cup and firmly pack the butter into it after slightly overfilling.
• If you lack a 1-cup measuring cup, weigh 5.3 ounces of butter on a scale.
• Butter can also be measured in tablespoons; 2/3 cup equals about 10 2/3 tablespoons.
• To reach the 2/3 cup line, stack cold sliced butter in the cup.

## How Many Tablespoons is 2/3 Cup of Butter?

Since butter comes in sticks, to get 2/3 cup of the creamy gold, slice off a whole stick plus a thumbs-width more from a second. When measuring butter, make sure itâ€™s chilled and firm for ease of cutting. For speed, use a ruler to mark a whole stick into tablespoon sections.

Then slice off the needed 10 2/3 tablespoons for that 2/3 cup. If you only have softened butter, firmly pack it into a dry measuring cup, pressing out air pockets. Level off the top and measure to the 2/3 cup line. Irregularly shaped butter can be measured by displacement â€“ submerging it in a liquid measuring cup and noting the new water level.

With a few simple tricks, getting accurate butter measurements is a creamy breeze.

## What is the Equivalent of 2/3 Cup of Butter?

Hey now, youâ€™ll have to rely on your eyes or the blockâ€™s measurements â€™cause grabbinâ€™ about 10 tablespoons plus a couple teaspoons gets you near 2/3 cup of butter. For quick and easy measuring, check if your butter package has volume markings stamped into the foil.

If not, use a ruler to divide and mark a fresh stick into tablespoons and cups for future baking.

When eyeballing, remember each stick holds 8 tablespoons. So cutting one full stick and a bit of another approximates 2/3 cup. You can also microwave sticks to soften for pressing into dry measuring cups. For irregular chunks, displacementâ€™s a handy trick â€“ submerge in water and deduct to find the volume.

Employ these butter equivalents and measuring techniques to convert recipes and ingredient measurements in a pinch.

## How Much is 2/3 of a Stick of Butter?

Grab about two-thirds of a stick of butter for the baking recipe. To measure 2/3 cup butter, which equals 5 1/3 tablespoons, start with a whole stick of butter (8 tablespoons).

1. About 2 1/2 tablespoons more butter.
2. Or cut the stick in thirds and use 2 of the 3 pieces.
3. Alternatively, weigh out 5 1/3 ounces on a kitchen scale.

Butter wrapper measurements, rulers, or the water displacement method can help portion sticks without utensils. When a recipe calls for a fraction of a cup of butter, divide up a stick accordingly. With some simple math and kitchen tools, accurately measuring the right butter quantity is easy.

## How to Measure Softened Butter for 2/3 Cup?

Scoop the softened butter firmly into the 2/3 cup measure and level off the top. When butter is soft, it can be tricky to get an accurate measurement.

1. Press the butter into a dry measuring cup to expel air pockets.
2. Scrape off excess butter with a straight edge like a butter knife or metal spatula.
3. Check the measurement at eye level to ensure the bottom of the meniscus is at the 2/3 cup line.

Softened butter allows you to easily fill the measuring cup to the correct mark. Take care to fully pack the butter and level it off for an accurate 2/3 cup measurement.

## How to Measure Irregularly Shaped Butter for 2/3 Cup?

To accurately measure irregularly shaped butter for 2/3 cup, displace the water to determine the volume.

1. Fill a 2-cup liquid measuring cup with water to the 1 cup mark.
2. Fully submerge the butter in the water and note the new water level.
3. Subtract 1 cup from the new water level to calculate the butterâ€™s volume in cups or milliliters.
4. Retrieve and pat the butter dry after measuring its displacement.

This water displacement method allows you to precisely measure the volume of irregular butter chunks needed for recipes calling for 2/3 cup. Visualizing the displaced water enables an accurate unorthodox butter quantity without requiring typical measuring tools.

Through this simple water technique, you gain precision and consistency when measuring abstract butter shapes for baking success.

## Understanding the Measurement of a Tablespoon

Youâ€™ve got 16 and 2/3 tablespoons for every 2/3 cup. When measuring butter, accuracy with tablespoons is key. Use level tablespoons â€“ not heaping or scant. To get an accurate level tablespoon, dip the measuring spoon into the softened butter, going just to the rim without overfilling.

Gently sweep off any excess butter with a straight edge like the back of a knife. Packing the spoon tightly or leaving a mound on top will throw off the measurement.

When melting butter, having the right amount is crucial to prevent burning or not fully incorporating into the recipe. So take a moment to level off tablespoons and avoid approximation. This ensures your baked goods like cakes, cookies and muffins turn out right each time.

## Understanding the Measurement of a Cup

Youâ€™d do well with wisdom to grasp the essence of balance and harmony as you seek the proper amount.

When measuring butter, recognize the fundamental difference between liquid and dry ingredients.

For solid butter:

• Slice off what you need from the stick based on these conversions:
• 2 sticks = 1 cup
• 1 stick = 8 tbsp
• 1/2 stick = 4 tbsp

For melted or softened butter, use liquid measures:

• Press butter into a liquid cup and level off the top for accuracy.
• Check the measurement at eye level for precision.
• Refer to a conversion chart if you lack standard cup sizes.

With practice, you will achieve mastery over measuring butter and bring harmony to your recipes.

## Converting 2/3 Cup of Butter to Tablespoons

Scooping up the softened golden butter, I press it firmly into the measuring cup until Iâ€™ve got 10 tablespoons plus 2 teaspoonsâ€™ worth. When measuring butter, especially if itâ€™s softened or an irregular shape, it helps to know the basic conversions between cups, tablespoons, and ounces.

Hereâ€™s a handy reference:

2/3 cup butter 10 2/3 tbsp
1 cup butter 16 tbsp
1 stick butter 8 tbsp
1 lb butter 4 sticks

Whether I need a specific amount like 2/3 cup or have an odd chunk of butter, these equivalents make it easy to measure up what I need for baking. With a few simple tools and these key measurements memorized, Iâ€™ll have the skills to tackle any butter-filled recipe.

## Tips for Accurate Measurement of Tablespoons in 2/3 Cup of Butter

Allegorically speaking, the clock ticks as your eager hands scoop the buttery gold into the cup, aiming for the coveted two-thirds line.

1. Use proper liquid measuring cups with clear tablespoon markings up the sides. Butter is a liquid fat after all.
2. When measuring semi-solid butter, pack it firmly into the cup using a spoon or spatula to fill air pockets.
3. Measure cold sliced butter by gently stacking tablespoon-size pieces into the cup.
4. For super precise measuring, use a kitchen scale. The weight of butter to equal 2/3 cup is 5 1/3 ounces or 150 grams.

Accurately measured butter leads to success with all your baking recipes. The clock ticks, enjoy the buttery fruits of your labor.

## Practical Uses for the Measurement of Tablespoons in 2/3 Cup of Butter

Letâ€™s get bakinâ€™ with that butter you just measured! Whether youâ€™re whippinâ€™ up scrumptious baked goods or sauteeing veggies, knowinâ€™ your tablespoon equivalents for 2/3 cup of butter ensures cookinâ€™ success.

Try usinâ€™ your butter measurements in these tasty recipes:

Cups Tablespoons Teaspoons
2/3 cup 10 2/3 tablespoons 32 teaspoons
1/3 cup 5 1/3 tablespoons 16 teaspoons
1/6 cup 2 2/3 tablespoons 8 teaspoons

With the fundamentals of butter measurement at your fingertips, youâ€™ll bake with confidence and precision. Mastery over cup-to-tablespoon conversions helps you smoothly double recipes or halve portions.

So go create magic in the kitchen â€“ and savor the fruits of your labor!

## Conclusion

Measuring 2/3 cup of butter can seem like a daunting task, but with the right tools and a little knowledge, itâ€™s a piece of cake. Like a well-oiled machine, the right measurements make all the difference when baking, cooking, or even just measuring ingredients for a recipe.

By understanding the measurement of a tablespoon and cup, and converting 2/3 cup of butter to tablespoons, you can accurately measure butter easily.

References
• ovenvia.com

## Mutasim Sweileh

Mutasim is an author and software engineer from the United States, I and a group of experts made this blog with the aim of answering all the unanswered questions to help as many people as possible.