This site is supported by our readers. We may earn a commission, at no cost to you, if you purchase through links.
Are you ready to master the art of making a Sam’s Choice spiral ham? Whether it’s for an upcoming holiday dinner or simply because you are craving something savory, this recipe will have your taste buds dancing.
To get started, preheat your oven to 325°F and take the ham out of its packaging; be sure to remove any strings or netting.
With each turn of the knife as you slice into this juicy spiral cut ham, release yourself from all kitchen worries – now is your time!
Let’s learn how easy it is to make a delicious Sam’s Choice Spiral Ham that everyone in attendance can enjoy.
Table Of Contents
- Score the ham’s fat cap in a diamond pattern, 1/2 inch apart, cutting 1/4 inch deep.
- Before and halfway through roasting at 325°F, brush glaze (homemade or store-bought) over the scored ham.
- Cook approximately 12-15 minutes per pound until the internal temperature reaches 140°F.
- Let the ham rest for 15 minutes before slicing; carve it into spiral slices and pair with sides.
Equipment for Preparing Sam’s Choice Spiral Ham
You’ll want to have a roasting pan, rack, foil, sharp knife, and meat thermometer handy before baking Sam’s spiral-cut ham. Rely on good gear for slicing, glazing and cooking your pre-cooked Sam’s Club spiral ham.
Start by scoring the ham and reflecting on the glaze ingredients. Combine brown sugar, orange marmalade and juice for a tangy homemade glaze. Brush the glaze on before and halfway through roasting. Take the ham’s temperature before removing it.
Let it rest for 15 minutes then carve it. Pair the ham with potato casserole and roasted vegetables.
Preparing the Ham
Don’t beat around the bush – Simply score the 10-pound ham in a diamond pattern, brush on that sweet glaze, and bake it for a juicy, flavorful spiral-cut centerpiece.
Start by preheating your oven to 325°F. Use a sharp knife to lightly score the fatty side of the ham in a diamond pattern – this helps the glaze seep into the meat and prevents the ham from curling as it cooks.
Mix up your favorite glaze – consider maple syrup, brown sugar, honey, or fruit preserves.
Pop it in the oven, fat side up, and bake for 12-15 minutes per pound. For food safety, cook to an internal temperature of 140°F.
The ham will come out juicy, salty-sweet, and with perfect, spiral-cut slices ready for your holiday feast. Enjoy this classic centerpiece packed with savory umami flavor and a healthy dose of protein.
Scoring the Ham
After preheating your oven, take a sharp knife and lightly score the fat cap of the ham in a diamond pattern.
- Use a very sharp, thin-bladed knife to cut through the fat cap cleanly. A carving or boning knife works best.
- Make diamonds by drawing diagonal lines across the ham around 1/2 apart. Take care not to cut into the actual meat.
- Score all sides of the ham, keeping the diamonds uniform in size for a professional presentation.
- Cut 1/4 deep or slightly deeper so the rendered fat can pool in the crevices as the ham cooks.
Scoring properly before baking gives you moist, tender meat with a glistening glazed coating. The diamond pattern looks elegant on the holiday table yet aids easy portioning. With the right cutting technique, your Sam’s Choice spiral ham’ll be a festive centerpiece.
Glazing the Ham
Brush on the glaze and let the sweet, sticky coating glisten like morning dew on a field of wildflowers to add flavor to your Sam’s Choice spiral ham.
Evenly coat the scored surface with a pastry brush, getting into every nook and cranny to maximize the ham’s indulgent taste. Rotate and baste frequently as the glaze bubbles and caramelizes into a crackled, candied crust.
For best coverage, glaze twice during baking but avoid burning the sugars. Brush on a thin layer before baking and let it set for a bit. Brush on another coating during the last 30 minutes for an irresistible, lacquered finish with a complex interplay of savory and sweet.
Your guests will delight at the glistening, crème brûlée-esque glazed rind enveloping moist, tender meat within.
The glaze’s depth and contrast of flavors takes your Sam’s Choice spiral ham to the next level.
Cooking the Ham
Now that your ham is all glazed up and ready to go, it’s time to pop it in the oven to cook it to juicy, spiral-cut perfection.
- Position the ham cut-side down in a shallow roasting pan and tent with foil, sealing it tightly.
- Cook the ham at 325°F, allowing 15-20 minutes per pound. A 10 lb ham takes 2.5-3 hours.
- Check it halfway through, and baste it with the juices. Rotate for even cooking if needed.
- When the internal temp hits 140°F, it’s done! The natural sugars will caramelize the outside.
- Let it rest for 15 minutes before slicing into it. The juices will redistribute through the meat.
Follow those simple cooking tips, and your Sam’s Choice spiral ham is sure to be a hit at your holiday table! The prep is minimal and the payoff of flavor is so worth it.
Resting and Serving
Let the ham rest for 10-15 mins before ya slice into that tender, juicy spiral of delight. This resting time allows the juices to redistribute evenly throughout the meat after cooking.
While it rests, prepare your serving platter or cutting board. You’ll want something large enough to contain that luscious ham. Gather your sharpest carving knife, meat fork, and ham glaze for serving. Preheat your plates and serving utensils as well.
When ready to carve, carefully cut down along the spiral to release those savory slices. Avoid sawing back and forth or you’ll shred the ham. Serve warm with your favorite sides and the reserved glaze for drizzling.
For a stunning presentation, decorate the platter with fresh herbs, pineapple rings, or cherries.
Leftovers keep well refrigerated for 4-5 days. Enjoy on sandwiches or in omelets, quiches, and casseroles.
Homemade Glaze Recipe
You’ll love this easy homemade glaze that uses brown sugar, pineapple juice, and spices to add sweet flavor to your spiral ham. Combine equal parts brown sugar and pineapple juice with a dash of ginger in a saucepan.
Simmer until thickened, about 10 minutes. Stir in cloves, mustard, and cayenne pepper. The brown sugar caramelizes as the glaze cooks down, providing a rich complement to the salty ham.
Feel free to experiment with ingredients like orange juice, honey, applesauce, or maple syrup for glaze variations. The possibilities are endless for creative flavor enhancements! Brush the glaze over cut surfaces halfway through baking.
Pair with roasted potatoes or baked apples for a festive holiday meal. Get creative with leftovers like ham fried rice, omelets, or sandwiches too.
Instructions for Pre-packaged Glaze
You’d simply spoon the pre-packaged glaze over the ham when you take it out of the oven to rest before slicing.
- Make sure the ham is warm before glazing so the glaze adheres.
- Use a spoon or brush to evenly coat the ham.
- Let the glaze set for 10-15 minutes before slicing to allow flavors to meld.
- If glaze is too thick, stir in 1-2 tbsp of orange juice, apple juice, water, or bourbon to thin.
- Pair sweeter glazes like pineapple and brown sugar with baked ham. Spicier glazes go well with smoked ham.
With the convenience of pre-packaged glazes, you can easily add delicious flavor to your holiday ham. Allowing the glaze to set ensures it nicely coats each slice for a festive presentation.
Tallying up the total calories when determining the nutritional information for Sam’s Choice spiral ham. For a 4-ounce serving, which is about 5 thin slices, you can expect around 120 calories. Of those calories, 45 come from fat, with saturated fat accounting for 15 grams.
There are 480 milligrams of sodium per serving. Checking the calorie breakdown provides useful dietary facts. Compared to other meats, spiral ham offers a reasonable 160 calories per 3-ounce serving. While high in sodium, it provides health benefits as an excellent source of protein, vitamins, and minerals like niacin, zinc, and selenium.
Understanding the nutrient content helps you balance ham in your diet. With its savory taste and festive flair, spiral ham can be a delicious part of holiday meals when enjoyed in moderation.
Product Details and Storage Recommendations
Take heed, Sam’s Choice spiral ham offers quality at a bargain if properly stored.
- Look for a ham that’s 10-14 lbs to feed a crowd. The hams are typically fully cooked and ready to heat and serve.
- Inspect the packaging date and color; avoid discolored or expired products.
- Store unopened in original packaging for 3-7 days max in the fridge.
- For longer storage, wrap tightly in freezer bags or foil. It’ll keep for 6 months in the freezer.
- Once opened, store leftovers in an airtight container up to 4-5 days in the fridge.
With proper storage, the Sam’s Choice brand offers tasty fully cooked ham at an affordable club price.
Now that you’ve got the basics down for makin’ Sam’s Choice Spiral Ham, you can get creative with your glaze and side dishes. With a little effort and some delicious ingredients, you can make a flavorful and satisfyin’ meal that your family and friends will love.
Whether you’re lookin’ for a holiday ham or just an easy dinner, Sam’s Choice Spiral Ham is a great choice. With convenient storage, reheatin’, and servin’ instructions, you can enjoy a delicious meal that’ll be remembered for years to come.
So don’t be afraid to try somethin’ new and give Sam’s Choice Spiral Ham a shot! It’s a tasty option with handy tips to make prep simple.