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Have you ever started baking and realized mid-recipe that you’re short a few tablespoons? You’re not alone. A recent survey found that 73% of home bakers regularly mismeasure ingredients. Accurately measuring cups, tablespoons, and teaspoons is key to delicious baked goods.
In this guide, we’ll explain how many tablespoons are in 2/3 cup and walk you through conversions so you can take control in your kitchen. With the proper technique, you’ll be able to precisely measure wet and dry ingredients like a pro.
We’ll even reveal how many tablespoons and teaspoons 2/3 cup of butter equals and provide tips to become a master measurer.
You’ll gain the expertise you crave to effortlessly convert measurements and serve up perfect cakes and cookies every time.
Table Of Contents
- Key Takeaways
- What is a Tablespoon?
- What is a Cup?
- How to Convert Cups to Tablespoons and Vice Versa?
- Why is Measuring by Volume Unreliable?
- How Much Does 2/3 of a Cup Weigh?
- How Do I Measure 2/3 of a Cup of Butter?
- Scaling a Recipe
- Tips for Accurate Measurements
- Frequently Asked Questions (FAQs)
- What are some common mistakes people make when measuring ingredients? Failing to level off dry ingredients, not using proper measuring tools, and eyeballing amounts instead of measuring precisely are common mistakes.
- How can I make my baked goods turn out consistent each time? Using a kitchen scale for dry ingredients and sticking to the recipe measurements precisely rather than estimating are keys to consistency. Allowing ingredients like eggs and butter to come to room temperature first also helps.
- What are some ingredient substitutions I can make if I’m missing something called for in a recipe? There are many possible substitutions such as using oil instead of melted butter, yogurt for sour cream, or whole wheat flour for half the all-purpose flour. Research substitutions specific to your recipe.
- How should I adjust if a recipe makes too much or too little? For baked goods, it’s best to follow the recipe as written for chemistry reasons. For other dishes, you can usually increase or decrease all ingredients proportionally.
- What are some tips for successfully doubling recipes? When doubling baked recipes, increase leavening agents like baking powder and baking soda by only 5 times rather than double. For other recipes, double all ingredients but monitor cooking time and seasoning, adjusting as needed.
- Tablespoon (tbsp) equals 15 mL or 1⁄2 ounce; 3 tsp = 1 tbsp.
- Cup measures 16 tbsp.
- For 2/3 cup, fill between 1⁄2 and 1 cup lines.
- Double-check tbsp and tsp with measuring spoons. 16 tbsp = 1 cup.
What is a Tablespoon?
Your dear ol’ grandma’s heirloom recipe calls for 2/3 cup of sugar, so grab the trusty tablespoon from her vintage cutlery set and scoop out 10 full spoonfuls plus 2/3 more to get the sweetness just right.
The tablespoon, abbreviated tbsp or T, is a standardized cooking unit of volume widely used in recipe guides to measure out ingredients. Its origins trace back centuries as spoons evolved into specialized sizes for eating and cooking.
Knowing that a tablespoon equals 3 teaspoons helps convert between units. With a bit of simple math, you can scale recipe quantities up or down. So channel your inner pioneer cook while following grandma’s time-tested recipes.
What is a Cup?
A cup measures volume and holds 16 tablespoons. When baking and cooking, accurate measurement is key. Cups, a customary unit in the kitchen, must be leveled and never heaped. Standard measuring cups have engraved lines marking 1/4, 1/3, 1/2, and full volumes.
Sturdy glass or stainless steel cups provide precision; plastic can warp over time. For liquids, avoid tilting to fill to the rim – this causes spilling. Set the cup on a flat surface, pour to the line, and bend to check the meniscus.
When halving recipes, use convenient fractional lines. To measure 2/3 cup, fill to the mark between 1/2 and 1 cup. Though convenient, cups vary based on the ingredient and can be unreliable. For ultimate precision, a digital kitchen scale weighing in ounces and grams is ideal.
But for most home bakers, a quality set of nested measuring cups provides all the accuracy needed for delicious baked goods.
How to Convert Cups to Tablespoons and Vice Versa?
Simply multiply the cups by 16 to get tablespoons or 48 for teaspoons when needing to convert volume measurements for recipes.
- Use a digital kitchen scale for accurate measurements.
- Measuring ingredients by weight is more accurate than measuring by volume.
- Convert cups to tablespoons by multiplying cups by 16.
When converting from tablespoons back to cups:
- Divide the number of tablespoons needed by 16.
- Write down the total number of cups.
Remember these helpful tips when you’re in need of precise measurements!
Why is Measuring by Volume Unreliable?
Measuring ingredients by volume can be hit-or-miss because things like flour settle over time. It’s better to weigh with a kitchen scale for consistent baking. Some dry ingredients, like flour, tend to compact and lose volume over time.
So a cup of flour could weigh a lot more or less depending on how firmly it’s packed or how long it’s been sitting.
Ingredient texture matters too. Coarse salt takes up more space than fine salt in a measuring spoon. And scooping flour with different spoons or cups can give you varying amounts. Volume leaves room for error with air pockets between particles.
Going by weight with a digital scale eliminates those inconsistencies and guesswork for foolproof recipes.
For baked goods, weigh out flour, sugar, salt, etc. Wet ingredients like milk or honey can be measured by volume. But for ultimate precision, bust out the kitchen scale and measure in grams. Ditch those messy American customary units for the consistency of metric weights.
How Much Does 2/3 of a Cup Weigh?
For accuracy, weigh 2/3 cup of flour on a digital scale since volume is unreliable. Using volume can be imprecise due to how ingredients are scooped and settled. Instead, weigh dry ingredients like flour, sugar, and oats for consistent results.
With a kitchen scale, you can easily adjust recipes, make fractional measurements, and precisely get the proper amount of ingredients in ounces or grams.
- Weigh in grams for metric recipes or ounces for US recipes. Look up how many grams 2/3 cup of your dry ingredient weighs.
- Measure small amounts needed for baking with fractions. For example, weigh out 1/4 cup of flour by putting the bowl on the scale, hitting tare to reset to zero, then adding the grams needed.
- Adjust ingredient amounts by percentage. If a recipe calls for 2 cups of flour but you only have 1 2/3 cups on hand, use the scale to add the percentage needed.
Weighing dry ingredients eliminates the variability of scooping and gives you greater precision and accuracy. With a kitchen scale, you’ll gain knowledge, mastery, and control over your recipes.
How Do I Measure 2/3 of a Cup of Butter?
To accurately get 2/3 cup of butter, avoid volume measurements. Use the wrapper markings or a digital kitchen scale for precise weight.
- Check the wrapper markings. Sticks are usually marked in tablespoons or 1/4 cup increments.
- For recipes using melted or browned butter, weigh out 5 1/3 ounces on a digital kitchen scale.
- When creaming softened butter, weigh out 3 1/3 ounces. Creaming incorporates air, affecting volume.
- For liquid fats like oil, weigh 2 2/3 ounces. Liquids fill cups more consistently than solid fats.
- Double-check teaspoons and tablespoons with measuring spoons. 16 tablespoons = 1 cup.
Getting a precise 2/3 cup butter measure takes a few simple steps. Weighing gives reliable results no matter the butter’s form – solid, melted, or whipped. Wrappers work for portioning sticks. Measuring cups fall short for finicky fats.
Scaling a Recipe
You can double a recipe’s joy by sharing it with someone you love. When scaling recipes up or down, precise measuring is key. Invest in quality tools like graduated measuring cups, spoons, and a kitchen scale.
Visual guides help portion ingredients correctly. For wet goods like honey, weight gives the most accuracy. Use calculators to convert fractions to decimals and find tablespoon totals from cups. Kitchen skills develop with practice. Master proper measuring techniques, and you’ll turn out consistent, delicious results every time.
Tips for Accurate Measurements
Invest in a quality digital kitchen scale for accurate measurements instead of fussing with cups and spoons.
- Get a scale that measures in grams and ounces with at least a 5 lb capacity. The Escali Primo is a budget-friendly option.
- Look for a slim design that’s easy to store and has a large display. Make sure it has a tare function to reset to zero.
- For longevity, choose stainless steel over plastic. Glass platforms are great but can break.
Trust the numbers, not your eyes. Volume measurements like cups are unreliable, varying by ingredient, how you fill, and how packed it is. Weighing ingredients eliminates the guesswork for consistent results every time.
Frequently Asked Questions (FAQs)
What are some common mistakes people make when measuring ingredients? Failing to level off dry ingredients, not using proper measuring tools, and eyeballing amounts instead of measuring precisely are common mistakes.
Don’t just scoop dry ingredients from the bag or container – make sure to level them off. Use proper measuring cups and spoons instead of eyeballing amounts. Measure precisely each time instead of estimating – inconsistent measurements throw recipes off.
How can I make my baked goods turn out consistent each time? Using a kitchen scale for dry ingredients and sticking to the recipe measurements precisely rather than estimating are keys to consistency. Allowing ingredients like eggs and butter to come to room temperature first also helps.
For consistent baked goods, weigh dry ingredients and follow measurements precisely. Allow ingredients like eggs and butter to come to room temperature first. Sticking to the recipe rather than estimating helps ensure your baked goods turn out the same each time.
What are some ingredient substitutions I can make if I’m missing something called for in a recipe? There are many possible substitutions such as using oil instead of melted butter, yogurt for sour cream, or whole wheat flour for half the all-purpose flour. Research substitutions specific to your recipe.
2/3 cup equals 10-2/3 tablespoons or 5-1/3 teaspoons. To convert fractions to tablespoons, divide the 16 tablespoons in a cup by the denominator and multiply by the numerator. For example, for 2/3 cup: divide 16 by 3 and multiply by 2 to get 10-2/3 tablespoons.
Use a calculator for complex fractions. Measuring ingredients precisely by weight rather than volume also improves consistency.
How should I adjust if a recipe makes too much or too little? For baked goods, it’s best to follow the recipe as written for chemistry reasons. For other dishes, you can usually increase or decrease all ingredients proportionally.
You can measure out 10-2/3 tablespoons or 5-1/3 teaspoons to equal 2/3 cup. First, convert the fraction to decimals (2/3 =
- and multiply by 16 tablespoons per cup to get 666 tablespoons. For teaspoons, multiply tablespoons by 3 since 1 tablespoon equals 3 teaspoons. This gives you 32 teaspoons per cup, so 2/3 cup equals 33 teaspoons or rounded down to 5-1/3 teaspoons. Using a digital scale for weight measurements is more accurate than volume.
What are some tips for successfully doubling recipes? When doubling baked recipes, increase leavening agents like baking powder and baking soda by only 5 times rather than double. For other recipes, double all ingredients but monitor cooking time and seasoning, adjusting as needed.
When doubling baked recipes, increase baking powder and soda by only 5 times rather than the full double. For other dishes, double all ingredients but watch cooking times and seasoning, adjusting as needed.
So how many tablespoons are actually in 2/3 cup? It’s not as straightforward as you may think. When it comes to precise cooking and baking, volume measurements can be unreliable. For the most accuracy, invest in a digital kitchen scale and weigh your ingredients.
But in a pinch, you can safely estimate that 2/3 cup contains roughly 11 tablespoons or 33 teaspoons.
And remember, a little extra flour or sugar probably won’t ruin your recipe, but too much baking powder or salt likely will. The bottom line is that understanding cup to tablespoon conversions allows you to adapt recipes and make substitutions with confidence.