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1/3 cup plus 1/3 cup equals 2/3 cup. This is because 1/3 of a cup is equal to 1/3 of a cup, and when you add them together, you get 2/3 of a cup.
Table Of Contents
- What is 1/3 cup plus another 1/3 cup?
- What is a 1/3 cup doubled?
- How can I measure 3/4 cup?
- How many 1 3 cups make a half a cup?
- How can I measure 2/3 cup?
- How much is a 1/3 cup in cups?
- What else is 1/3 of a cup?
- What is 2/3 of a cup doubled?
- What 2/3 cup doubled?
- What is one third plus one third in a fraction?
What is 1/3 cup plus another 1/3 cup?
1/3 cup plus another 1/3 cup equals 2/3 cup.
What is a 1/3 cup doubled?
If you’re ever in doubt about doubling a recipe, or converting it to metric, this blog post is for you. We’ll cover everything you need to know about doubling recipes, from common sense tips to more technical information.
As a rule of thumb, when doubling a recipe you should aim to increase each ingredient by approximately two-thirds. So, if a recipe calls for 1/3 cup of flour, you would use 2/3 cup of flour when doubling the recipe.
Of course, there are some ingredients where this rule of thumb doesn’t quite work. For example, you generally shouldn’t double the amount of salt in a recipe, as this can make the dish too salty. Similarly, you might want to be careful about doubling the amount of sugar, as this can make the dish too sweet.
When it comes to measuring out ingredients, it’s always best to use metric measurements (grams or ml) rather than imperial (cups or tablespoons). This is because metric measurements are more precise, and so your dish will turn out more consistent.
That said, if you’re doubling a recipe that uses imperial measurements, there’s a simple rule of thumb you can follow. For every 1 cup (250ml) of liquid, you should use 2 cups (500ml) of dry ingredients. So, if the recipe calls for 1 cup of flour, you would use 2 cups of flour.
Hopefully this has cleared up any confusion you might have about doubling recipes. Remember, when in doubt, use metric measurements and increase each ingredient by approximately two-thirds.
How can I measure 3/4 cup?
When it comes to measuring ingredients, especially baking ingredients, it is important to be precise. This is why many recipes will provide specific measurements, such as “3/4 cup” or “1 tablespoon.” But what if you don’t have the right measuring tools? Or what if you’re trying to convert a recipe that uses standard measurements to metric?
Luckily, there are some easy ways to estimate common measurements. For example, to measure 3/4 cup, you can use two standard 1/2 cup measures, or you can use a mug or cup that holds about 8 fluid ounces.
If you’re using a liquid measuring cup, simply fill it up to the 3/4 mark. If you’re using a dry measuring cup, scoop up enough of the ingredient to fill the cup (don’t pack it down), then level off the top with a knife.
Remember, when it comes to baking, even a small difference in measurements can result in a big difference in the final product. So take your time and be as accurate as possible!
How many 1 3 cups make a half a cup?
There are three 1/3 cups in a half cup.
How can I measure 2/3 cup?
There are a few ways to measure 2/3 cup. The most common is to use a measuring cup with 2/3 markings. If you don’t have a 2/3 cup measure, you can also use a 1/2 cup measure and a 1/4 cup measure. First, measure out 1/2 cup. Then, measure out 1/4 cup. Add these two measurements together to get 2/3 cup.
How much is a 1/3 cup in cups?
A 1/3 cup is equal to 0.33333 cups.
What else is 1/3 of a cup?
1/3 of a cup is also a common measurement in recipes. 1/3 of a cup is 1 fluid ounce or 2 tablespoons. This measurement is handy to know because it is equal to 1/4 cup + 2 tablespoons, which is a more commonly used measurement. The reason 1/3 of a cup is not used as often is because it is not a “standard” measurement like a cup, tablespoon, or teaspoon.
So, now that we know what 1/3 of a cup is, let’s put it to use! Here are some recipes that call for 1/3 of a cup:
- Chocolate Chip Cookies – This classic cookie recipe calls for 1/3 of a cup of sugar, 1/3 of a cup of brown sugar, and 1/3 of a cup of chocolate chips.
- Banana Bread – This delicious banana bread recipe uses 1/3 of a cup of mashed bananas.
- Pancakes – These easy pancakes use 1/3 of a cup of flour, 1/3 of a cup of milk, and 1/3 of a cup of water.
- Caesar Salad Dressing – This homemade Caesar salad dressing uses 1/3 of a cup of olive oil, 1/3 of a cup of lemon juice, and 1/3 of a cup of grated Parmesan cheese.
- Hummus – This healthy and delicious hummus recipe uses 1/3 of a cup of chickpeas, 1/3 of a cup of tahini, and 1/3 of a cup of lemon juice.
What is 2/3 of a cup doubled?
This is a very common question, and the answer is 1 1/3 cups. When you double a recipe, you are essentially making twice as much of it. So, if a recipe calls for 2/3 of a cup, and you double the recipe, you will need 1 1/3 cups of the ingredient.
What 2/3 cup doubled?
If you’re ever in doubt about whether or not to double a recipe, ask yourself this: what 2/3 cup doubled? The answer is 1 1/2 cups, of course. But that’s not the only answer.
See, when you double a recipe, you’re not just doubling the ingredients, you’re also doubling the yield. So, if a recipe calls for 2/3 cup of flour and you double it, you’ll end up with 1 1/2 cups of flour, but you’ll also end up with twice as much of whatever you’re making.
Now, that might not be a problem if you’re just making a batch of cookies or a cake, but it can be a real problem if you’re trying to feed a crowd. So, before you go ahead and double that recipe, think about whether or not you really need twice as much. If not, maybe just stick to the original.
What is one third plus one third in a fraction?
One third plus one third is equal to two thirds. To find this, we can add the numerators together to get the answer of two thirds.