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Imagine this â youâre finishing up a delicious recipe when you realize youâre almost out of butter! The next steps call for 2/3 cup, but you donât have measuring cups. Donât worry, youâve got options. As a foodie who loves making recipes from scratch, youâll want to learn how to easily measure butter amounts for any recipe.
Youâre in the right place! Whether youâre baking cookies, making homemade bread, or whipping up a tasty sauce, weâve got you covered with simple tricks for measuring butter properly without cups.
Youâll learn how to convert stick measurements and use common household items for improvised measuring. Weâll even tackle tricky questions like weights versus volumes and precision in baking.
With these helpful tips on measuring, substituting, and scaling butter, youâll gain confidence in the kitchen.
Table Of Contents
Key Takeaways
- 2/3 cup butter is equivalent to 10 tablespoons + 2 teaspoons.
- 1 stick of butter equals 1/2 cup or 8 tablespoons.
- To get 2/3 cup butter from sticks, you need 1 1/3 sticks.
- Chilling butter before measuring helps ensure accuracy when baking.
Converting Butter Measurements
Have you ever started a recipe only to realize you donât have enough butter called for? No problem â with a few quick kitchen measurements, you can easily convert 2/3 cup of butter to 10 tablespoons plus 2 teaspoons.
Knowing basic equivalents like 1 stick of butter equaling 1/2 cup or 8 tablespoons helps convert measurements efficiently so you can carry on cooking and baking without delay.
Cup to Tablespoon
Youâd need about 1 1/3 sticks of butter for 2/3 cup. Butter makes baked goods rich and tender.
- Use cold, firm sticks.
- Cut off what you need.
- Level it off for an accurate measure.
When baking, precision helps ensure consistent results. Enjoy experimenting with new recipes!
2/3 Cup to Tablespoons
Donât fret over converting 2/3 cup to tablespoons â simply remember itâs about 16 total! To get 2/3 cup of butter, use 1 1/3 sticks. For baking, weigh butter for the best results. When creaming butter and sugar, let it soften to room temperature.
2/3 Cup Butter Equals
Youâre in the kitchen prepping ingredients for your famous chocolate chip cookies when you realize you only have 2/3 cup of butter on hand. No worries! Hereâs a quick conversion so you can finish the dough: 2/3 cup of butter equals about 10 tablespoons plus 2 teaspoons, or 1 1/3 sticks.
Now you can measure out the remaining butter needed and get those cookies in the oven.
In Tablespoons
Let the smooth, golden river of 10 tablespoons plus 2 teaspoons carry your recipe to completion.
- Measure precisely for best results.
- Level off: donât overfill.
- 10 Tbsp + 2 tsp = 2/3 cup.
- Review recipe first.
With some simple kitchen math, converting butter amounts is a cinch. Whether baking cakes or prepping a savory sauce, youâll expertly measure to the tablespoon and have cookies, breads, and more turning out perfectly every time.
In Sticks
Measure it out to one and one-third sticks for two-thirds cup of butter. Simply divide the two-thirds cup amount by one-half cup per stick to get one and one-third sticks. When melting butter for baking or cooking, grabbing the right number of whole butter sticks makes measuring a cinch.
For ultimate precision, weighing sticks on a kitchen scale works too. With some quick math, butter amounts are easy to portion whether creaming into cake batter or slicing atop fresh bread.
Measuring 2/3 Cup Butter
Youâre baking up a storm when you realize your butter stash is lower than anticipated. No need to despair â two thirds cup of butter equals one and one third sticks, letting you portion out the gold without getting out any cups.
With Cups
Youâd need about 10 tablespoons plus 2 teaspoons of butter to equal 2/3 cup. Did you know it takes a whopping 36,000 milkings to make just one pound of butter? Accurately measuring butter by the cup requires the right tools â a liquid or dry measuring cup, depending on the recipe.
Look for cup measurements marked in 1/4, 1/3, 1/2, and 2/3 increments. Some glass or plastic containers have both cup and tablespoon markings.
Without Cups
Youâre lookinâ at around 1 1/3 sticks for 2/3 cup of butter.
- Grab your stick of butter.
- Chop off 1 1/3 sticksâ worth.
- Melt that butter down.
- Measure out 10 tbsp + 2 tsp.
- Youâve got your 2/3 cup!
When baking, precisionâs key for the perfect texture. With butter, tablespoons and sticks go hand in hand for fuss-free measuring.
Substituting Butter Amounts
Have you ever realized mid-recipe that you donât have enough butter to finish baking? Donât stress. With a couple ingredient swaps, you can bake on. When substituting for butter, know that 1 cup butter equals 1 cup vegetable oil.
However, oilâs texture and moisture level differs, so youâll need to adjust the other liquids in the recipe.
You can also use other fats like lard, shortening, or coconut oil in place of butter. Just keep portion sizes equal. For every 1 cup butter, use 1 cup alternative fat.
With these simple substitutions, you can still churn out those cookies, cakes and pies even when youâre short on butter.
Vegetable Oil
When substituting vegetable oil for butter in baking, youâll want to use about three-quarters cup of oil for every cup of butter the recipe calls for. Since oil is all fat while butterâs only around 80 percent fat, youâll need less oil to achieve the same moistness.
Other Fats
- 1 cup margarine = 2 sticks
- 1 cup lard = 2 sticks
- 1 cup oil = 10 tablespoons
When baking, you can substitute butter with equal amounts of margarine, lard, or oil by volume. For instance, 2/3 cup butter equals 11â3 sticks of margarine or lard. Just keep in mind differences in moisture and flavor.
Adjusting Recipes
Have you ever tried tweaking a recipe to feed just a few or a crowd and ended up with too little butter or needing a dairy-free option? When adjusting recipe yields or swapping ingredients, itâs key to understand equivalents so your baked goods turn out right.
With some simple math and ingredient know-how, you can scale recipes up or down and make substitutions while keeping textures and flavors intact.
Scaling Yield
Course you know to change a recipeâs yield, multiply or divide the cups and tablespoons but keep the wet to dry proportions the same. When making more of your famous chocolate cake, just double the cups of flour and cups of milk to bake two layers, not one.
If halving a cookie recipe, use half the butter the measurer shows, half the sugar, eggs and such. Keeping the wet and dry balanced means your cakes will rise just right and cookies will be perfectly chewy.
A cup of butter sticks equals sixteen tablespoons â use that conversion for any recipe.
Ingredient Substitution
- Substituting butter for oil? Be mindful of moisture levels â youâll likely need more liquid when using oil instead of butter.
- Sugar doesnât cream the same way as honey or maple syrup. Pay close attention to measurements when swapping out sweeteners â volume and consistency varies.
- Measuring precisely is key when substituting ingredients to maintain the intended texture and flavor.
- With practice, youâll get the hang of substituting ingredients while keeping the taste and texture on track.
- Keep in mind how different ingredients behave when heated, blended, baked, etc. Make adjustments as needed to achieve the desired end result.
The bottom line is understanding the properties of whatever you are substituting in place of the original ingredient called for in the recipe.
Weight Versus Volume
Have you ever tried making your favorite baked good only to find youâre short on butter? When a recipe calls for 2/3 cup butter, converting to sticks, tablespoons, or weight makes a difference. For more precise measuring and successful results, know that 2/3 cup butter equals about 133 grams or 4.
7 ounces. This comes out to 1 and 1/3 sticks of butter. Grams provide the most accurate measurement, as butter can be compacted to varying degrees in volume measures.
With these equivalents in mind, you can adjust recipes and measure butter precisely so your cookies, cakes, and pastries turn out perfectly every time.
Grams
- 1 cup flour = 120 grams
- 1 cup sugar = 200 grams
- 1 cup butter = 240 grams
- 1 ounce butter = 2 tablespoons = 28 grams
Weighing dry ingredients removes the guesswork and minimizes mistakes in measuring, so you can trust your recipes.
Ounces
Youâll get the richest flavor and perfect texture every time you measure butter by the ounce instead of eyeballing a stick.
Ounces | Tablespoons |
---|---|
1 | 2 |
2 | 4 |
4 | 8 |
8 | 16 |
Measuring butter by weight removes uncertainty. An ounce of butter is 2 tablespoons. Scaling up, 4 ounces makes 8 tablespoons or 1 stick. Knowing equivalents allows confident substitution in any recipe.
Let your senses guide you. When the aroma hits, youâll know your baked goods have the butteriness you crave.
Buying Fractional Cups
As any experienced home cook knows, baking success starts with accurate measurements. When a recipe calls for an odd fraction like 2/3 cup butter, youâll need the right tools on hand. Instead of eyeballing it in a typical 1 cup measure, use an adjustable dry measure cup that allows you to set the 2/3 line.
If you donât have one, improvise by measuring 1/3 cup twice. You can also use a scale to weigh out the exact butter amount in grams.
The bottom line is that taking a moment to use the right tools, or creatively approximate if needed, means your baked goods like cakes and cookies will turn out with the ideal texture every time.
2/3 Cup Tools
Measure dry ingredients accurately: invest in quality dry and wet measuring cups, graduated glass measures, or a kitchen scale for precision.
- Dry measuring cups in 1/4, 1/3, 1/2, and 1 cup sizes.
- Liquid measuring cup with spout for easy pouring.
- Set of measuring spoons from 1/4 teaspoon up to 1 tablespoon.
- Digital kitchen scale for weight measurements in grams.
Having the right kitchen tools allows you to precisely measure fractions of cups for baking recipes. Dry and wet measuring cups designed for the task, along with a kitchen scale and measuring spoons, ensure you have the right amounts for the ingredients called for.
With practice, youâll gain confidence in your measuring abilities for better results.
Improvising Measurements
Youâd be wise to estimate a bit if you lack the right tools. Missing a 1/3-cup measure? Cut that stick down to a stubby three-finger length instead. Split the remaining stick into halves for close-to-perfect tablespoons. Or melt a full stick, pour half into your baked good, and leave the rest for another use.
With butter, your senses guide you as much as measures do. Let need and intuition fill in when precision falls short, and rely on your palate over manuals.
When Precision Matters
When it comes to baking and making sauces, precision is key. Youâll want to pull out your most accurate measuring cups and spoons to get those fractions just right. For example, when a recipe calls for 2â3 cup of butter, youâll need to know that converts to about 11â3 sticks or 133 grams to ensure your batter bakes up perfectly rich and tender.
Baking
When bakinâ, donât wing it with the butterâwhip out those fraction cups for the perfect texture, or youâll be up a creek without a paddle.
- Use a 2/3 cup measure for precision.
- Weigh butter sticks on a food scale.
- Improvise with 1/3 cup doubled.
Accurately measuring odd fractions ensures your bakes rise just right every time.
Sauces
Yâallâd be precise pouring two-thirds cup of sauce for a flawless texture, otherwise itâll end up wrong as rain. Measure butter or oil in teaspoons until you get the right amount. Improvise with a 1/3 cup doubled if you donât have a 2/3 cup.
Weighing butter sticks on a scale works too. Donât eyeball it â use proper cups or spoons.
Global Variations
When converting measurements between the metric and imperial systems, the devil is in the details. For example, the 2â3 cup of butter you need for baking in America converts to about 150 ml or 133 grams elsewhere.
But with recipes, we must be precise! So know that 2â3 cup equates to 10 2â3 tablespoons or, more accurately, 10 tablespoons plus 2 teaspoons. Keeping your measuring cups and scales properly calibrated allows your cakes to rise and cookies to spread no matter where you live.
Metric System
Letâs dive into the metric system â didja know 2â3 cup is equivalent to a precise 150 ml? When cookinâ recipes from around the world, you gotta know your metrics. Grab that liquid measurinâ cup for milliliters of oil or wine. Metric recipes measure butter in grams, not cups or sticks.
Imperial System
Youâd need around 11 tablespoons of butter for 2/3 cup.
- Use a dry measuring cup for common foods like flour, sugar, or oats.
- Check the volume equals 10 Tbsp + 2 tsp.
- This number of tablespoons works for baking recipes.
When using volume measurements, pay attention to the number of cups or tablespoons. Dry measuring cups give the most accurate results for dry ingredients. For moist foods like butter, look up the standard number of tablespoons per cup to get the right amount.
Cooking Tips
When tackling a new recipe, precision matters, so know that 2/3 cup butter equals 1 1/3 sticks or just over 4 1/2 ounces. With an accurate scale and ruler nearby, youâll prepare perfect batters and doughs to bake up light, tender treats.
Equipping your kitchen for success before melting or mixing up your next culinary masterpiece is key.
Measuring
You can figure two-thirds cup of butter weighs around 4.7 ounces or equals roughly 1 and 1/3 sticks when baking.
Cups | Tablespoons | Sticks |
---|---|---|
1 | 16 | 1 |
2/3 | 10 2/3 | 1 1/3 |
1/3 | 5 1/3 | 2/3 |
When following recipes, take care to correctly measure wet or dry ingredients by volume or weight. Using the right equivalents for butter ensures your baked goods turn out as intended.
Technique
Accurately leveling ingredients when measuring guarantees recipes turn out right. For butter, pack cups firmly without air pockets, leveling off any excess. One stick equals a half cup; there are four tablespoons per stick.
When creaming butter and sugar, use room temperature, softened butter beaten until light and fluffy. For oil, employ liquid measuring cups, checking amounts at eye level. With practice, youâll become a pro at measuring butter and other baking ingredients.
Frequently Asked Questions (FAQs)
What are some common baking mistakes when measuring butter?
Using volume instead of weight can make your recipes inconsistent. Sticking with weight, in grams or ounces, prevents issues like air pockets or compaction. Investing in a kitchen scale helps ensure your baked goods turn out right every time.
How do I soften butter properly for baking recipes?
Allow refrigerated butter sticks to sit at room temperature for 30-60 minutes until soft but not melted. This gradual warming helps maintain the butterâs structure. To speed up the process, cut chilled butter into tablespoons and microwave in short 5-10 second bursts, checking frequently.
Use the butter immediately once it becomes malleable and cool to the touch. Properly softened butter creams well with sugar and doesnât tear delicate batters.
What are the differences between salted and unsalted butter?
You absolutely need to know the divine differences between heavenly salted and angelic unsalted butter. Salted butter packs a flavor punch while unsalted butter lets the true essence of the dairy shine.
Choosing one over the other can make or break the sanctity of your recipes and the rapture of your taste buds.
The differences between salted and unsalted butter are profound. Salted butter brings a blast of flavor, while unsalted allows the pure dairy taste to sing. Selecting one type over the other will elevate your recipes to divine levels or bring them crashing down, impacting the sanctity of your cooking.
Your taste buds will rejoice or despair depending on if you pick salted or go au naturel.
When baking, salted butter gives cookies, cakes and pastries a delightful salty kiss. Unsalted butter provides a blank canvas for ingredients to blend in harmony. For spreading on bread or flavoring vegetables, salted butter adds a delightful pop.
So consider carefully whether you require butterâs built-in seasoning or want purer dairy flavor. The right choice sanctifies recipes and satisfies taste buds. The wrong choice disappoints both.
Can I use margarine instead of butter in baking?
You can replace butter with margarine in baking, but the results may differ. Margarine contains more water and less fat than butter, so baked goods could turn out less rich and denser. For the best flavor and texture, stick with butter or experiment with vegan butter substitutes like coconut oil.
What kitchen tools help measure fractional butter amounts?
You can use convenient butter measuring tools like butter cutters or graded butter sticks to portion fractional amounts. Marking measurements on parchment paper or wax paper also works. Measuring butter precisely ensures your recipes turn out correctly.
Conclusion
Confused about how many sticks two-thirds cup of butter equals? With handy conversion charts and a few basic kitchen tools, youâll be measuring fractional butter amounts like a pro chef in no time.
- ovenvia.com