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Stuck without fresh parsley? Don’t sweat it. Dried parsley can sub in when you’re out of the fresh stuff.
- Use 1 teaspoon dried for every 1 tablespoon fresh.
Keep that handy conversion taped to your cabinet and you’ll never stress over substitutions again. With a few simple swaps, you can still get bright, herbaceous flavor in any dish.
Table Of Contents
- Key Takeaways
- How to Convert Fresh Herb to Dried Herbs
- Can I Use Dried Herbs Instead of Fresh Herbs?
- Free Printable for How to Substitute Dried Herbs for Fresh Herbs
- Can I Use Fresh Herbs Instead of Dried Herbs?
- 3 Ways to Take the Fear Out of Your Kitchen
- 3 Recipes to Try
- Frequently Asked Questions (FAQs)
- 1/4 cup fresh parsley equals 2 tablespoons dried parsley.
- Dried herbs have a more potent flavor than fresh ones, so you will need to use less of them.
- Check the expiration date of your dried herbs before using them in your recipes.
- Store your dried parsley in an airtight container in a cool, dark place to maintain its freshness.
How to Convert Fresh Herb to Dried Herbs
Got fresh parsley on hand? Great! But what if your recipe calls for dried parsley? No problem, simply use 1/3 of the amount of dried parsley as fresh parsley.
For example, if a recipe calls for 1/4 cup of fresh parsley, use 2 tablespoons of dried parsley.
Print & Save
To easily convert your fresh herbs to dried herbs, print and save a handy conversion chart.
This will be your go-to resource when cooking with dried parsley or any other herb substitution. It’s important to understand the ratios and measurements for proper flavor balance in your dishes. By having this chart on hand, you’ll never have to worry about using the wrong amount of dried parsley again.
How Fresh Are Your Dried Herbs?
Check the freshness of your dried herbs before using them in your recipes. Here are 4 things to look for:
- Expiration date
- Flavor intensity
Dried herbs lose their potency over time, so it’s important to use them within their shelf life.
Can I Use Dried Herbs Instead of Fresh Herbs?
You can easily substitute dried herbs for fresh herbs in your recipes by using the proper conversion ratios.
Dried herbs have a more potent flavor than fresh ones, so you’ll need to use less of them.
The general rule is to use one-third of the amount of dried herbs as fresh herbs.
For example, if a recipe calls for 1/4 cup of fresh parsley, you’d only need about 1 tablespoon of dried parsley.
It’s important to note that while dried herbs have a longer shelf life and don’t expire like their fresh counterparts, they do lose potency over time and should be used within their expiration date for optimal flavor intensity.
Proper storage in an airtight container away from heat and sunlight will help maintain their potency and flavor.
Free Printable for How to Substitute Dried Herbs for Fresh Herbs
Print out a helpful guide on how to substitute dried herbs for fresh herbs with our free printable.
Here are some tips for converting fresh herbs to dried:
- Use 1/3 of the amount of dried herbs as fresh herbs.
- For example, if a recipe calls for 1 Tablespoon of fresh parsley, use 1 teaspoon of dried parsley.
- Be sure to store your dried herbs in a cool, dark place to preserve their flavor.
Can I Use Fresh Herbs Instead of Dried Herbs?
Yes, you can use fresh herbs instead of dried herbs. Just do the conversion in the opposite direction.
For example, if a recipe calls for 1 teaspoon of dried basil, use 1 Tablespoon of fresh basil.
Keep in mind that fresh herbs have a shorter shelf life and less potency than dried herbs, so you may need to use more fresh herbs to achieve the desired flavor intensity.
3 Ways to Take the Fear Out of Your Kitchen
Wondering what the equivalent of 1/4 cup fresh parsley to dried parsley is? Find out how to convert kitchen measurements with our free printable, plus tips on which measuring cup to use and how to store fresh produce.
How to Deconstruct Your Turkey for Perfectly Cooked Doneness
Deconstructing your turkey before cooking ensures that every part is cooked perfectly.
- Thaw the turkey breast.
- Roast the turkey breast upside down.
- Stuff the turkey breast under the skin.
All You Really Need to Know About Converting Fresh Herbs to Dry Herbs
Don’t be afraid to convert fresh herbs to dried – it’s easier than you think!
Dried parsley can be a great substitute for fresh parsley in many recipes. It has a more concentrated flavor, so you’ll need less of it.
Store your dried parsley in an airtight container in a cool, dark place to maintain its freshness.
While the nutritional content may change slightly when drying herbs, the flavor will remain intact.
Try using dried parsley in appetizers like herbed fettuccine or main courses like au gratin potatoes for added depth and aroma.
Why These Ratios?
Understand the reasoning behind these ratios to confidently substitute fresh herbs with dried herbs in your cooking.
Dried herbs are more potent than fresh herbs because the water content evaporates during the drying process, leaving behind highly concentrated essential oils with more intense flavors.
3 Recipes to Try
So, now that you know how to substitute dried parsley for fresh, what recipes should you try?
- Citrus-Herb Marinated Chicken
- Slow Cooker Herbed Turkey & Wild Rice
- Oven Roasted Dilled Potatoes
Frequently Asked Questions (FAQs)
What is the difference between fresh and dried parsley?
Fresh parsley is 80% to 90% water, while dried parsley has a more concentrated flavor.
Use 1/3 of the amount of dried parsley as fresh parsley.
How much dried parsley do I need to replace 1/4 cup fresh parsley?
1/4 cup fresh parsley equals 1 teaspoon dried parsley. So if your recipe calls for 1/4 cup fresh parsley, you can use 1 teaspoon dried parsley instead.
Can I use fresh parsley instead of dried parsley?
Yes, you can use fresh parsley instead of dried parsley.
Just use 3 times as much fresh parsley as the recipe calls for dried parsley.
What are some other herbs that can be substituted for parsley?
Parsley is a versatile herb that can be used in many dishes.
If you don’t have fresh parsley on hand, you can substitute:
- 1 teaspoon of dried parsley for 1 tablespoon of fresh parsley.
- Other herbs that can be substituted for parsley include cilantro, dill, and basil.
Where can I find fresh parsley?
You can find fresh parsley at most grocery stores, farmers markets, and even some garden centers.
Don’t fret if you’re out of fresh parsley!
1/4 cup fresh parsley equals 1 teaspoon dried parsley.
So go ahead and use that dried parsley in your recipe without worry.